Tuesday, December 8, 2009

脆卜卜

好像前天才看到報章雜誌話一底雞蛋仔有幾多幾多既糖份....

今日經過北角雞蛋仔, 因為時間尚早, 中午都未到, 未見人龍, 已經將報章的報導拋諸腦後, 買番一底食先!

依然係咁好食, 又不覺得太多油, 起碼食完後隻手唔會好肥膩, 外層脆卜卜....

真係好好食呀~

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2 comments:

  1. AnonymousJanuary 22, 2010 at 4:03 PM

    雞蛋仔係用生油(不用水)開雞蛋漿, 一底一杯生油, 你試過自己整一次,就一世唔食.

    ReplyDelete
  2. ~pRisCA~January 23, 2010 at 3:55 PM

    ..wowowwwoo...you kidding?! *O*

    ReplyDelete

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